The Most Advanced Version of Takeaway
BingoooFoods, The Biggest Food Tech Startup to Revolutionise the Takeaway World
cloud kıtchen
Advantages
Cloud Kitchen
We provide takeaway service for 6+ virtual restaurants whose brands are completely owned by us. Thanks to this, we keep our operating expenses and cost expenses at the lowest level.
Efficient Restaurants
Restaurants operate 6+ brands in a shop with an average area of 120 m2. We maximise efficiency by using their packaging and consumables crosswise.
Hygiene Precaution
Hygiene is a priority for Cloud kitchens. Staff maintain regular hand hygiene, all equipment and surfaces are sterilised, food storage protocols are strictly enforced and the team rigorously follows the rules
Customer Satisfaction
In order to keep your satisfaction high, we offer quality to our customers in the most appropriate way with the savings provided by our business model.
Our Brands
BingoooFoods Cloud Kıtchen
Your Curiosities
Founded in 2023, BingoooFoods Cloud Kitchens is the fastest growing cloud kitchen project with the most powerful technology in Turkey. It operates virtual restaurants with its own created brands on all food ordering platforms in Turkey with takeaway and come-and-buy business model. Bingooofoods provides all logo, menu, delivery and customer relationship management of our brands.
Cloud kitchen is a business model that, unlike traditional restaurants, only accepts online orders, has no physical restaurant premises, and focuses on food preparation and delivery. Its main purpose is to deliver food to customers through various online food ordering platforms.
Multi-brands are based on the idea of offering a variety of food options under different “brands” or “concepts” in a single kitchen. A cloud kitchen can create multiple brands targeting different consumer segments or trends. For example, there could be a vegan food brand called “Vegan Delights”, a hamburger brand called “Burger Street” and an Italian food brand called “Pasta Paradise” in the same kitchen.
Cloud Kitchen Advantages
Low Operational Cost
Unlike a traditional restaurant, a physical space does not require additional costs such as seating, decoration or front of house staff. This leads to reduced overall operating costs
Flexible Location
Cloud kitchens do not have to be in central and expensive locations. They can operate in more cost-effective regions, which can reduce rent and other costs.
Optimised Distribution
As they are a catering-oriented model, logistics and distribution processes are more optimised. This enables customers to be served more quickly and efficiently.
Extended Menu Options
Dishes for different brands and concepts can be prepared in the same kitchen. This allows a wide range of catering options to be served from the same location.